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Sifat Food & Wine

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sifat Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 August 2025 by Haringey.

What does this rating mean?

Sifat Food & Wine in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

278 West Green Road,
Tottenham,
London,
N15 3QR
Sifat Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sifat Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Sifat Food & Wine?

Food hygiene at Sifat Food & Wine is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Sifat Food & Wine

What is Sifat Food & Wine’s food hygiene rating?
Sifat Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 August 2025.
When was Sifat Food & Wine last inspected?
Sifat Food & Wine was last inspected by Haringey on 26 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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