International Food Centre

Tottenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

International Food Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 February 2025 by Haringey.

What does this rating mean?

International Food Centre in Tottenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Vicarage Parade,
West Green Road,
Tottenham,
London,
N15 3BL

International Food Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for International Food Centre. The data is published by the FSA under the Open Government Licence.

Who inspects International Food Centre?

Food hygiene at International Food Centre is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about International Food Centre

What is International Food Centre’s food hygiene rating?

International Food Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 February 2025.

When was International Food Centre last inspected?

International Food Centre was last inspected by Haringey on 15 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.