Salamis Patisserie

White Hart Lane

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 May 2024 by Haringey.

What does this rating mean?

Salamis Patisserie in White Hart Lane has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 21b To 21c,
Peacock Industrial Estate,
White Hart Lane,
Tottenham,
N17 8DT

This is the official Food Standards Agency hygiene badge for Salamis Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Salamis Patisserie?

Food hygiene at Salamis Patisserie is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Salamis Patisserie

What is Salamis Patisserie’s food hygiene rating?

Salamis Patisserie has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 3 May 2024.

When was Salamis Patisserie last inspected?

Salamis Patisserie was last inspected by Haringey on 3 May 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.