12th St Burger - Dynamite Wings

Wood Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

12th St Burger - Dynamite Wings scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 May 2025 by Haringey.

What does this rating mean?

12th St Burger - Dynamite Wings in Wood Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 High Road,
Wood Green,
London,
N22 6BH

12th St Burger - Dynamite Wings Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 12th St Burger - Dynamite Wings. The data is published by the FSA under the Open Government Licence.

Who inspects 12th St Burger - Dynamite Wings?

Food hygiene at 12th St Burger - Dynamite Wings is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about 12th St Burger - Dynamite Wings

What is 12th St Burger - Dynamite Wings’s food hygiene rating?

12th St Burger - Dynamite Wings has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2025.

When was 12th St Burger - Dynamite Wings last inspected?

12th St Burger - Dynamite Wings was last inspected by Haringey on 12 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.