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Paradise Halal Butchers

Wood Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paradise Halal Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 March 2026 by Haringey.

What does this rating mean?

Paradise Halal Butchers in Wood Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

121 Turnpike Lane,
Wood Green,
London,
N8 0DU
Paradise Halal Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paradise Halal Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Paradise Halal Butchers?

Food hygiene at Paradise Halal Butchers is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Paradise Halal Butchers

What is Paradise Halal Butchers’s food hygiene rating?
Paradise Halal Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.
When was Paradise Halal Butchers last inspected?
Paradise Halal Butchers was last inspected by Haringey on 30 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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