Olive Dining Limited @

Tottenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Olive Dining Limited @ scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 9 May 2025 by Haringey.

What does this rating mean?

Olive Dining Limited @ in Tottenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lea Valley Junior And Infant School,
Somerford Grove,
Tottenham,
London,
N17 0PT

Olive Dining Limited @ Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Olive Dining Limited @. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Dining Limited @?

Food hygiene at Olive Dining Limited @ is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Olive Dining Limited @

What is Olive Dining Limited @’s food hygiene rating?

Olive Dining Limited @ has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 May 2025.

When was Olive Dining Limited @ last inspected?

Olive Dining Limited @ was last inspected by Haringey on 9 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.