Mitchelle Creps and More

Hornsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mitchelle Creps and More scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 November 2024 by Haringey.

What does this rating mean?

Mitchelle Creps and More in Hornsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Shop,
21 High Street,
Hornsey,
London,
N8 7NX

Mitchelle Creps and More Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mitchelle Creps and More. The data is published by the FSA under the Open Government Licence.

Who inspects Mitchelle Creps and More?

Food hygiene at Mitchelle Creps and More is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Mitchelle Creps and More

What is Mitchelle Creps and More’s food hygiene rating?

Mitchelle Creps and More has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2024.

When was Mitchelle Creps and More last inspected?

Mitchelle Creps and More was last inspected by Haringey on 19 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.