Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Haringey

La Torre Restaurant

Hornsey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

La Torre Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 January 2026 by Haringey.

What does this rating mean?

La Torre Restaurant in Hornsey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe,
59 The Broadway,
Hornsey,
London,
N8 8DT
La Torre Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for La Torre Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects La Torre Restaurant?

Food hygiene at La Torre Restaurant is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about La Torre Restaurant

What is La Torre Restaurant’s food hygiene rating?
La Torre Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 January 2026.
When was La Torre Restaurant last inspected?
La Torre Restaurant was last inspected by Haringey on 17 January 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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