Khoai Cafe

Hornsey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Khoai Cafe scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Khoai Cafe, from December 2019 to February 2026. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Khoai Cafe.

Food hygiene rating history for Khoai Cafe
Inspection date	Rating	Verdict
19 December 2019	5 / 5	Very good
25 February 2026	4 / 5	Good

What does this rating mean?

Khoai Cafe in Hornsey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Topsfield Parade,
Tottenham Lane,
Hornsey,
London,
N8 8PR

This is the official Food Standards Agency hygiene badge for Khoai Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Khoai Cafe?

Food hygiene at Khoai Cafe is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Khoai Cafe

What is Khoai Cafe’s food hygiene rating?

Khoai Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Khoai Cafe last inspected?

Khoai Cafe was last inspected by Haringey on 25 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.