Aunty D’s Caribbean Kitchen Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aunty D’s Caribbean Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 September 2025 by Haringey.

What does this rating mean?

Aunty D’s Caribbean Kitchen Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 High Street,
Hornsey,
London,
N8 7NX

Aunty D’s Caribbean Kitchen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aunty D’s Caribbean Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Aunty D’s Caribbean Kitchen Ltd?

Food hygiene at Aunty D’s Caribbean Kitchen Ltd is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Aunty D’s Caribbean Kitchen Ltd

What is Aunty D’s Caribbean Kitchen Ltd’s food hygiene rating?

Aunty D’s Caribbean Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2025.

When was Aunty D’s Caribbean Kitchen Ltd last inspected?

Aunty D’s Caribbean Kitchen Ltd was last inspected by Haringey on 12 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.