Accent Catering Service Ltd @

Hornsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Accent Catering Service Ltd @ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 September 2025 by Haringey.

What does this rating mean?

Accent Catering Service Ltd @ in Hornsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rokesly Junior School,
Rokesly Avenue,
Hornsey,
London,
N8 8QG

Accent Catering Service Ltd @ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Accent Catering Service Ltd @. The data is published by the FSA under the Open Government Licence.

Who inspects Accent Catering Service Ltd @?

Food hygiene at Accent Catering Service Ltd @ is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Accent Catering Service Ltd @

What is Accent Catering Service Ltd @’s food hygiene rating?

Accent Catering Service Ltd @ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2025.

When was Accent Catering Service Ltd @ last inspected?

Accent Catering Service Ltd @ was last inspected by Haringey on 4 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.