Olive Catering Services

Bitteswell

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Olive Catering Services scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 August 2026 by Harborough.

What does this rating mean?

Olive Catering Services in Bitteswell has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MPN5,
Westland Way,
Bitteswell,
Leicestershire,
LE17 4UE

Olive Catering Services Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Olive Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Catering Services?

Food hygiene at Olive Catering Services is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about Olive Catering Services

What is Olive Catering Services’s food hygiene rating?

Olive Catering Services has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 August 2026.

When was Olive Catering Services last inspected?

Olive Catering Services was last inspected by Harborough on 17 August 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.