The Gold Cup Inn

Nether Silton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Gold Cup Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 December 2021 by Hambleton.

What does this rating mean?

The Gold Cup Inn in Nether Silton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gold Cup Inn,
Lead Lane,
Nether Silton,
Thirsk,
YO7 2JZ

This is the official Food Standards Agency hygiene badge for The Gold Cup Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Gold Cup Inn?

Food hygiene at The Gold Cup Inn is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about The Gold Cup Inn

What is The Gold Cup Inn’s food hygiene rating?

The Gold Cup Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 December 2021.

When was The Gold Cup Inn last inspected?

The Gold Cup Inn was last inspected by Hambleton on 2 December 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.