Queen Catherine Hotel

Northallerton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Queen Catherine Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 March 2020 by Hambleton.

What does this rating mean?

Queen Catherine Hotel in Northallerton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 West End,
Osmotherley,
Northallerton,
North Yorkshire,
DL6 3AG

Queen Catherine Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Queen Catherine Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Queen Catherine Hotel?

Food hygiene at Queen Catherine Hotel is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Queen Catherine Hotel

What is Queen Catherine Hotel’s food hygiene rating?

Queen Catherine Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 March 2020.

When was Queen Catherine Hotel last inspected?

Queen Catherine Hotel was last inspected by Hambleton on 3 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.