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Hospitals/Childcare/Caring Premises 📍 Halton

St John Fisher Extra Club

Widnes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St John Fisher Extra Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 July 2018 by Halton.

What does this rating mean?

St John Fisher Extra Club in Widnes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

C/o St John Fisher School,
Edward Street,
Widnes,
WA8 0BW
St John Fisher Extra Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St John Fisher Extra Club. The data is published by the FSA under the Open Government Licence.

Who inspects St John Fisher Extra Club?

Food hygiene at St John Fisher Extra Club is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about St John Fisher Extra Club

What is St John Fisher Extra Club’s food hygiene rating?
St John Fisher Extra Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2018.
When was St John Fisher Extra Club last inspected?
St John Fisher Extra Club was last inspected by Halton on 4 July 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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