Moby's Tandoori Flames

Halton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Moby's Tandoori Flames scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 October 2021 by Halton.

What does this rating mean?

Moby's Tandoori Flames in Halton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

200 Warrington Road,
Widnes,
Halton,
WA8 0AX

Moby's Tandoori Flames Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Moby's Tandoori Flames. The data is published by the FSA under the Open Government Licence.

Who inspects Moby's Tandoori Flames?

Food hygiene at Moby's Tandoori Flames is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Moby's Tandoori Flames

What is Moby's Tandoori Flames’s food hygiene rating?

Moby's Tandoori Flames has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 October 2021.

When was Moby's Tandoori Flames last inspected?

Moby's Tandoori Flames was last inspected by Halton on 5 October 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.