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Takeaway/sandwich shop 📍 Hackney

The Parlour Bistro

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Parlour Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 September 2022 by Hackney.

What does this rating mean?

The Parlour Bistro in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

167 STOKE NEWINGTON CHURCH ST,
Hackney,
London,
N16 0UL
The Parlour Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Parlour Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects The Parlour Bistro?

Food hygiene at The Parlour Bistro is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about The Parlour Bistro

What is The Parlour Bistro’s food hygiene rating?
The Parlour Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 September 2022.
When was The Parlour Bistro last inspected?
The Parlour Bistro was last inspected by Hackney on 27 September 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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