Stokeys Delicatessen ltd

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stokeys Delicatessen ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 March 2021 by Hackney.

What does this rating mean?

Stokeys Delicatessen ltd in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

182 STOKE NEWINGTON CHURCH STREET,
Hackney,
London,
N16 0JL

Stokeys Delicatessen ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stokeys Delicatessen ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Stokeys Delicatessen ltd?

Food hygiene at Stokeys Delicatessen ltd is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Stokeys Delicatessen ltd

What is Stokeys Delicatessen ltd’s food hygiene rating?

Stokeys Delicatessen ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2021.

When was Stokeys Delicatessen ltd last inspected?

Stokeys Delicatessen ltd was last inspected by Hackney on 30 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.