The melon organic store

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

The melon organic store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 March 2021 by Hackney.

What does this rating mean?

The melon organic store in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 STOKE NEWINGTON HIGH STREET,
Hackney,
London,
N16 8EL

The melon organic store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The melon organic store. The data is published by the FSA under the Open Government Licence.

Who inspects The melon organic store?

Food hygiene at The melon organic store is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about The melon organic store

What is The melon organic store’s food hygiene rating?

The melon organic store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2021.

When was The melon organic store last inspected?

The melon organic store was last inspected by Hackney on 25 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.