Uncle Nam's

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Uncle Nam's scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Uncle Nam's, from November 2021 to April 2026. Its hygiene rating has gone up, from 4 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Uncle Nam's.

Food hygiene rating history for Uncle Nam's
Inspection date	Rating	Verdict
19 November 2021	4 / 5	Good
15 April 2026	5 / 5	Very good

What does this rating mean?

Uncle Nam's in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 STOKE NEWINGTON HIGH STREET,
Hackney,
London,
N16 7PA

This is the official Food Standards Agency hygiene badge for Uncle Nam's. The data is published by the FSA under the Open Government Licence.

Who inspects Uncle Nam's?

Food hygiene at Uncle Nam's is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Uncle Nam's

What is Uncle Nam's’s food hygiene rating?

Uncle Nam's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Uncle Nam's last inspected?

Uncle Nam's was last inspected by Hackney on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.