Strelitzia

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Strelitzia scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 July 2025 by Hackney.

Rating over time

We have recorded 2 Food Standards Agency inspections for Strelitzia, from February 2022 to July 2025.

Food hygiene rating history for Strelitzia
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
8 July 2025	4 / 5	Good

What does this rating mean?

Strelitzia in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

515 KINGSLAND ROAD,
Hackney,
London,
E8 4AR

This is the official Food Standards Agency hygiene badge for Strelitzia. The data is published by the FSA under the Open Government Licence.

Who inspects Strelitzia?

Food hygiene at Strelitzia is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Strelitzia

What is Strelitzia’s food hygiene rating?

Strelitzia has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2025.

When was Strelitzia last inspected?

Strelitzia was last inspected by Hackney on 8 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.