FOODIE AND GRUBBIES

Hackney

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 April 2025 by Hackney.

What does this rating mean?

FOODIE AND GRUBBIES in Hackney has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

574 - 576 KINGSLAND RD,
Hackney,
London,
E8 4AP

FOODIE AND GRUBBIES Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for FOODIE AND GRUBBIES. The data is published by the FSA under the Open Government Licence.

Who inspects FOODIE AND GRUBBIES?

Food hygiene at FOODIE AND GRUBBIES is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about FOODIE AND GRUBBIES

What is FOODIE AND GRUBBIES’s food hygiene rating?

FOODIE AND GRUBBIES has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 April 2025.

When was FOODIE AND GRUBBIES last inspected?

FOODIE AND GRUBBIES was last inspected by Hackney on 30 April 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.