Queensbridge Road Food & Wine

Hackney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Queensbridge Road Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 September 2019 by Hackney.

What does this rating mean?

Queensbridge Road Food & Wine in Hackney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

240 QUEENSBRIDGE ROAD,
Hackney,
London,
E8 3NB

Queensbridge Road Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Queensbridge Road Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Queensbridge Road Food & Wine?

Food hygiene at Queensbridge Road Food & Wine is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Queensbridge Road Food & Wine

What is Queensbridge Road Food & Wine’s food hygiene rating?

Queensbridge Road Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2019.

When was Queensbridge Road Food & Wine last inspected?

Queensbridge Road Food & Wine was last inspected by Hackney on 9 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.