Marie Lloyd Wellbeing Centre

Hackney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marie Lloyd Wellbeing Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 June 2018 by Hackney.

What does this rating mean?

Marie Lloyd Wellbeing Centre in Hackney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

329-331 QUEENSBRIDGE ROAD,
Hackney,
London,
E8 3LA

Marie Lloyd Wellbeing Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marie Lloyd Wellbeing Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Marie Lloyd Wellbeing Centre?

Food hygiene at Marie Lloyd Wellbeing Centre is inspected by Hackney, the local authority responsible for this area. You can reach them at https://hackney.gov.uk/environmental-health#food or [email protected].

Questions about Marie Lloyd Wellbeing Centre

What is Marie Lloyd Wellbeing Centre’s food hygiene rating?

Marie Lloyd Wellbeing Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2018.

When was Marie Lloyd Wellbeing Centre last inspected?

Marie Lloyd Wellbeing Centre was last inspected by Hackney on 29 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.