Star Kebab and Zizza Pizza

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Star Kebab and Zizza Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2025 by Gwynedd.

What does this rating mean?

Star Kebab and Zizza Pizza in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Star Kebab & Burger House 323 Stryd Fawr,
Bangor,
Gwynedd,
LL57 1YA

Star Kebab and Zizza Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Star Kebab and Zizza Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Star Kebab and Zizza Pizza?

Food hygiene at Star Kebab and Zizza Pizza is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Star Kebab and Zizza Pizza

What is Star Kebab and Zizza Pizza’s food hygiene rating?

Star Kebab and Zizza Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was Star Kebab and Zizza Pizza last inspected?

Star Kebab and Zizza Pizza was last inspected by Gwynedd on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.