Dodgy
Dinners
Takeaway/sandwich shop 📍 Gwynedd

Al Forno

Bangor

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Al Forno scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 March 2026 by Gwynedd.

What does this rating mean?

Al Forno in Bangor has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

319 Stryd Fawr,
Bangor,
Gwynedd,
LL57 1YA
Al Forno Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Al Forno. The data is published by the FSA under the Open Government Licence.

Who inspects Al Forno?

Food hygiene at Al Forno is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Al Forno

What is Al Forno’s food hygiene rating?
Al Forno has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 March 2026.
When was Al Forno last inspected?
Al Forno was last inspected by Gwynedd on 16 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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