Saracens Head Hotel

Beddgelert

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saracens Head Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2026 by Gwynedd.

What does this rating mean?

Saracens Head Hotel in Beddgelert has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saracen's Head Hotel Ffordd Caernarfon,
Beddgelert,
Gwynedd,
LL55 4UY

Saracens Head Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saracens Head Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Saracens Head Hotel?

Food hygiene at Saracens Head Hotel is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Saracens Head Hotel

What is Saracens Head Hotel’s food hygiene rating?

Saracens Head Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Saracens Head Hotel last inspected?

Saracens Head Hotel was last inspected by Gwynedd on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.