Royal Goat Hotel Restaurant

Beddgelert

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Goat Hotel Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 October 2024 by Gwynedd.

What does this rating mean?

Royal Goat Hotel Restaurant in Beddgelert has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Goat Hotel,
Beddgelert,
Gwynedd,
LL55 4YE

Royal Goat Hotel Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal Goat Hotel Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Goat Hotel Restaurant?

Food hygiene at Royal Goat Hotel Restaurant is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Royal Goat Hotel Restaurant

What is Royal Goat Hotel Restaurant’s food hygiene rating?

Royal Goat Hotel Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 October 2024.

When was Royal Goat Hotel Restaurant last inspected?

Royal Goat Hotel Restaurant was last inspected by Gwynedd on 17 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.