Pwyllgor Pentra Deiniolen CIC

Deiniolen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pwyllgor Pentra Deiniolen CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2026 by Gwynedd.

What does this rating mean?

Pwyllgor Pentra Deiniolen CIC in Deiniolen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Stryd Fawr,
Deiniolen,
Gwynedd,
LL55 3HU

Pwyllgor Pentra Deiniolen CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pwyllgor Pentra Deiniolen CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Pwyllgor Pentra Deiniolen CIC?

Food hygiene at Pwyllgor Pentra Deiniolen CIC is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Pwyllgor Pentra Deiniolen CIC

What is Pwyllgor Pentra Deiniolen CIC’s food hygiene rating?

Pwyllgor Pentra Deiniolen CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Pwyllgor Pentra Deiniolen CIC last inspected?

Pwyllgor Pentra Deiniolen CIC was last inspected by Gwynedd on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.