Bea Italia

Fachwen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bea Italia scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 January 2023 by Gwynedd.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bea Italia, from February 2022 to January 2023.

Food hygiene rating history for Bea Italia
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
12 January 2023	5 / 5	Very good

What does this rating mean?

Bea Italia in Fachwen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Capel Fachwen,
Fachwen,
Gwynedd,
LL55 3HD

This is the official Food Standards Agency hygiene badge for Bea Italia. The data is published by the FSA under the Open Government Licence.

Who inspects Bea Italia?

Food hygiene at Bea Italia is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Bea Italia

What is Bea Italia’s food hygiene rating?

Bea Italia has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2023.

When was Bea Italia last inspected?

Bea Italia was last inspected by Gwynedd on 12 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.