Molly's Bar and Restaurant

Caernarfon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Molly's Bar and Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 May 2026 by Gwynedd.

What does this rating mean?

Molly's Bar and Restaurant in Caernarfon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coed Helen Holiday Park Lôn Coed Helen,
Caernarfon,
Gwynedd,
LL54 5RS

Molly's Bar and Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Molly's Bar and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Molly's Bar and Restaurant?

Food hygiene at Molly's Bar and Restaurant is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Molly's Bar and Restaurant

What is Molly's Bar and Restaurant’s food hygiene rating?

Molly's Bar and Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 May 2026.

When was Molly's Bar and Restaurant last inspected?

Molly's Bar and Restaurant was last inspected by Gwynedd on 22 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.