Wacky Wedge Cheese Company Ltd

Caernarfon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wacky Wedge Cheese Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2026 by Gwynedd.

What does this rating mean?

Wacky Wedge Cheese Company Ltd in Caernarfon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Uned 15 Cei Llechi,
Caernarfon,
Gwynedd,
LL55 2PB

Wacky Wedge Cheese Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wacky Wedge Cheese Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wacky Wedge Cheese Company Ltd?

Food hygiene at Wacky Wedge Cheese Company Ltd is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Wacky Wedge Cheese Company Ltd

What is Wacky Wedge Cheese Company Ltd’s food hygiene rating?

Wacky Wedge Cheese Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.

When was Wacky Wedge Cheese Company Ltd last inspected?

Wacky Wedge Cheese Company Ltd was last inspected by Gwynedd on 6 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.