Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Gwynedd

Desi Food Point

Bangor

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Desi Food Point scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 November 2025 by Gwynedd.

What does this rating mean?

Desi Food Point in Bangor has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

230 - 232 Stryd Fawr,
Bangor,
Gwynedd,
LL57 1PA
Desi Food Point Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Desi Food Point. The data is published by the FSA under the Open Government Licence.

Who inspects Desi Food Point?

Food hygiene at Desi Food Point is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Desi Food Point

What is Desi Food Point’s food hygiene rating?
Desi Food Point has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 November 2025.
When was Desi Food Point last inspected?
Desi Food Point was last inspected by Gwynedd on 19 November 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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