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Restaurant/Cafe/Canteen 📍 Gwynedd

Blue Sky Cafe & Taproom

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Sky Cafe & Taproom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2026 by Gwynedd.

What does this rating mean?

Blue Sky Cafe & Taproom in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Sky Cafe Tu Ôl I 236 Stryd Fawr,
Bangor,
Gwynedd,
LL57 1PA
Blue Sky Cafe & Taproom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Sky Cafe & Taproom. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Sky Cafe & Taproom?

Food hygiene at Blue Sky Cafe & Taproom is inspected by Gwynedd, the local authority responsible for this area. You can reach them at http://www.gwynedd.llyw.cymru or [email protected].

Questions about Blue Sky Cafe & Taproom

What is Blue Sky Cafe & Taproom’s food hygiene rating?
Blue Sky Cafe & Taproom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2026.
When was Blue Sky Cafe & Taproom last inspected?
Blue Sky Cafe & Taproom was last inspected by Gwynedd on 2 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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