Caterlink @ Walsh Juniors

Ash

Food hygiene rating 4 / 5 · Good

Squeaky clean

Caterlink @ Walsh Juniors scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 May 2024 by Guildford.

What does this rating mean?

Caterlink @ Walsh Juniors in Ash has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walsh Memorial Church Of England Junior School Ash Street,
Ash,
Surrey,
GU12 6LT

Caterlink @ Walsh Juniors Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Caterlink @ Walsh Juniors. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink @ Walsh Juniors?

Food hygiene at Caterlink @ Walsh Juniors is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Caterlink @ Walsh Juniors

What is Caterlink @ Walsh Juniors’s food hygiene rating?

Caterlink @ Walsh Juniors has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 May 2024.

When was Caterlink @ Walsh Juniors last inspected?

Caterlink @ Walsh Juniors was last inspected by Guildford on 9 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.