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School/college/university 📍 Guildford

Caterlink @ Walsh Infants

Ash

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink @ Walsh Infants scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 May 2024 by Guildford.

What does this rating mean?

Caterlink @ Walsh Infants in Ash has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walsh Memorial Church Of England Controlled Infant School Ash Street,
Ash,
Surrey,
GU12 6LT
Caterlink @ Walsh Infants Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink @ Walsh Infants. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink @ Walsh Infants?

Food hygiene at Caterlink @ Walsh Infants is inspected by Guildford, the local authority responsible for this area. You can reach them at http://www.guildford.gov.uk or [email protected].

Questions about Caterlink @ Walsh Infants

What is Caterlink @ Walsh Infants’s food hygiene rating?
Caterlink @ Walsh Infants has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2024.
When was Caterlink @ Walsh Infants last inspected?
Caterlink @ Walsh Infants was last inspected by Guildford on 9 May 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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