USA Chicken and Pizza

Avery Hill

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

USA Chicken and Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 14 August 2026 by Greenwich.

What does this rating mean?

USA Chicken and Pizza in Avery Hill has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Avery Hill Road,
Avery Hill,
Greenwich,
SE9 2BJ

USA Chicken and Pizza Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for USA Chicken and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects USA Chicken and Pizza?

Food hygiene at USA Chicken and Pizza is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about USA Chicken and Pizza

What is USA Chicken and Pizza’s food hygiene rating?

USA Chicken and Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 August 2026.

When was USA Chicken and Pizza last inspected?

USA Chicken and Pizza was last inspected by Greenwich on 14 August 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.