New Eltham Fish & Chips Kebab

Avery Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Eltham Fish & Chips Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by Greenwich.

What does this rating mean?

New Eltham Fish & Chips Kebab in Avery Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Avery Hill Road,
Avery Hill,
Greenwich,
SE9 2BJ

New Eltham Fish & Chips Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Eltham Fish & Chips Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects New Eltham Fish & Chips Kebab?

Food hygiene at New Eltham Fish & Chips Kebab is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about New Eltham Fish & Chips Kebab

What is New Eltham Fish & Chips Kebab’s food hygiene rating?

New Eltham Fish & Chips Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was New Eltham Fish & Chips Kebab last inspected?

New Eltham Fish & Chips Kebab was last inspected by Greenwich on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.