Radha Krishna Stores Limited

Blackheath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radha Krishna Stores Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2024 by Greenwich.

What does this rating mean?

Radha Krishna Stores Limited in Blackheath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

127 Casterbridge Road,
Blackheath,
Greenwich,
SE3 9AD

Radha Krishna Stores Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Radha Krishna Stores Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Radha Krishna Stores Limited?

Food hygiene at Radha Krishna Stores Limited is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about Radha Krishna Stores Limited

What is Radha Krishna Stores Limited’s food hygiene rating?

Radha Krishna Stores Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.

When was Radha Krishna Stores Limited last inspected?

Radha Krishna Stores Limited was last inspected by Greenwich on 5 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.