Dodgy
Dinners
Takeaway/sandwich shop 📍 Greenwich

ELTHAM FRIED CHICKEN

Avery Hill

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

ELTHAM FRIED CHICKEN scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 July 2026 by Greenwich.

What does this rating mean?

ELTHAM FRIED CHICKEN in Avery Hill has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Avery Hill Road,
Avery Hill,
Greenwich,
SE9 2BD
ELTHAM FRIED CHICKEN Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for ELTHAM FRIED CHICKEN. The data is published by the FSA under the Open Government Licence.

Who inspects ELTHAM FRIED CHICKEN?

Food hygiene at ELTHAM FRIED CHICKEN is inspected by Greenwich, the local authority responsible for this area. You can reach them at http://www.royalgreenwich.gov.uk or [email protected].

Questions about ELTHAM FRIED CHICKEN

What is ELTHAM FRIED CHICKEN’s food hygiene rating?
ELTHAM FRIED CHICKEN has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 July 2026.
When was ELTHAM FRIED CHICKEN last inspected?
ELTHAM FRIED CHICKEN was last inspected by Greenwich on 3 July 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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