The Chateau by MPH Holidays

Great Yarmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chateau by MPH Holidays scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2025 by Great Yarmouth.

What does this rating mean?

The Chateau by MPH Holidays in Great Yarmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 North Drive,
Great Yarmouth,
Norfolk,
NR30 1ED

The Chateau by MPH Holidays Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chateau by MPH Holidays. The data is published by the FSA under the Open Government Licence.

Who inspects The Chateau by MPH Holidays?

Food hygiene at The Chateau by MPH Holidays is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about The Chateau by MPH Holidays

What is The Chateau by MPH Holidays’s food hygiene rating?

The Chateau by MPH Holidays has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was The Chateau by MPH Holidays last inspected?

The Chateau by MPH Holidays was last inspected by Great Yarmouth on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.