Kings Lodge Hotel

Great Yarmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kings Lodge Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 August 2024 by Great Yarmouth.

What does this rating mean?

Kings Lodge Hotel in Great Yarmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Norfolk Square,
Great Yarmouth,
Norfolk,
NR30 1EE

This is the official Food Standards Agency hygiene badge for Kings Lodge Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Lodge Hotel?

Food hygiene at Kings Lodge Hotel is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Kings Lodge Hotel

What is Kings Lodge Hotel’s food hygiene rating?

Kings Lodge Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2024.

When was Kings Lodge Hotel last inspected?

Kings Lodge Hotel was last inspected by Great Yarmouth on 21 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.