Martha's Sugar Rhythms

Great Yarmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Martha's Sugar Rhythms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 December 2024 by Great Yarmouth.

What does this rating mean?

Martha's Sugar Rhythms in Great Yarmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Market Place,
Great Yarmouth,
Norfolk,
NR30 1NB

Martha's Sugar Rhythms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Martha's Sugar Rhythms. The data is published by the FSA under the Open Government Licence.

Who inspects Martha's Sugar Rhythms?

Food hygiene at Martha's Sugar Rhythms is inspected by Great Yarmouth, the local authority responsible for this area. You can reach them at http://www.great-yarmouth.gov.uk/live/index.htm or [email protected].

Questions about Martha's Sugar Rhythms

What is Martha's Sugar Rhythms’s food hygiene rating?

Martha's Sugar Rhythms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2024.

When was Martha's Sugar Rhythms last inspected?

Martha's Sugar Rhythms was last inspected by Great Yarmouth on 5 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.