Take Care (South East) Ltd

Gravesend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Take Care (South East) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 May 2026 by Gravesham.

What does this rating mean?

Take Care (South East) Ltd in Gravesend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clarendon Royal Hotel,
Royal Pier Road,
Gravesend,
Kent,
DA12 2BE

Take Care (South East) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Take Care (South East) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Take Care (South East) Ltd?

Food hygiene at Take Care (South East) Ltd is inspected by Gravesham, the local authority responsible for this area. You can reach them at http://www.gravesham.gov.uk/ or [email protected].

Questions about Take Care (South East) Ltd

What is Take Care (South East) Ltd’s food hygiene rating?

Take Care (South East) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Take Care (South East) Ltd last inspected?

Take Care (South East) Ltd was last inspected by Gravesham on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.