Sultan Sofrasi

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sultan Sofrasi scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sultan Sofrasi, from May 2019 to March 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Sultan Sofrasi.

Food hygiene rating history for Sultan Sofrasi
Inspection date	Rating	Verdict
13 May 2019	5 / 5	Very good
7 March 2025	5 / 5	Very good

What does this rating mean?

Sultan Sofrasi in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 New Road,
Gravesend,
Kent,
DA11 0AB

This is the official Food Standards Agency hygiene badge for Sultan Sofrasi. The data is published by the FSA under the Open Government Licence.

Who inspects Sultan Sofrasi?

Food hygiene at Sultan Sofrasi is inspected by Gravesham, the local authority responsible for this area. You can reach them at http://www.gravesham.gov.uk/ or [email protected].

Questions about Sultan Sofrasi

What is Sultan Sofrasi’s food hygiene rating?

Sultan Sofrasi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2025.

When was Sultan Sofrasi last inspected?

Sultan Sofrasi was last inspected by Gravesham on 7 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.