Spots & Stripes Sports Club

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spots & Stripes Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 October 2024 by Gravesham.

What does this rating mean?

Spots & Stripes Sports Club in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 - 70 New Road,
Gravesend,
Kent,
DA11 0AE

Spots & Stripes Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spots & Stripes Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Spots & Stripes Sports Club?

Food hygiene at Spots & Stripes Sports Club is inspected by Gravesham, the local authority responsible for this area. You can reach them at http://www.gravesham.gov.uk/ or [email protected].

Questions about Spots & Stripes Sports Club

What is Spots & Stripes Sports Club’s food hygiene rating?

Spots & Stripes Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2024.

When was Spots & Stripes Sports Club last inspected?

Spots & Stripes Sports Club was last inspected by Gravesham on 3 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.