Ocean Fish And Chips/ Kebab

The Orchard Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ocean Fish And Chips/ Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2025 by Gloucester City.

What does this rating mean?

Ocean Fish And Chips/ Kebab in The Orchard Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oceans Fish And Chips,
Unit 4,
The Orchard Centre,
Olympus Park,
GL2 4SA

Ocean Fish And Chips/ Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ocean Fish And Chips/ Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Ocean Fish And Chips/ Kebab?

Food hygiene at Ocean Fish And Chips/ Kebab is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Ocean Fish And Chips/ Kebab

What is Ocean Fish And Chips/ Kebab’s food hygiene rating?

Ocean Fish And Chips/ Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2025.

When was Ocean Fish And Chips/ Kebab last inspected?

Ocean Fish And Chips/ Kebab was last inspected by Gloucester City on 5 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.