Caterlink@ The Altus School

Quedgeley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink@ The Altus School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2026 by Gloucester City.

What does this rating mean?

Caterlink@ The Altus School in Quedgeley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rutherford House,
Olympus Park,
Quedgeley,
Gloucester,
GL2 4NF

Caterlink@ The Altus School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink@ The Altus School. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink@ The Altus School?

Food hygiene at Caterlink@ The Altus School is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Caterlink@ The Altus School

What is Caterlink@ The Altus School’s food hygiene rating?

Caterlink@ The Altus School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Caterlink@ The Altus School last inspected?

Caterlink@ The Altus School was last inspected by Gloucester City on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.