Standhill Wine Store

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Standhill Wine Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 May 2021 by Gedling.

What does this rating mean?

Standhill Wine Store in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

185 Standhill Road,
Carlton,
Nottinghamshire,
NG4 1JT

Standhill Wine Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Standhill Wine Store. The data is published by the FSA under the Open Government Licence.

Who inspects Standhill Wine Store?

Food hygiene at Standhill Wine Store is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Standhill Wine Store

What is Standhill Wine Store’s food hygiene rating?

Standhill Wine Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 May 2021.

When was Standhill Wine Store last inspected?

Standhill Wine Store was last inspected by Gedling on 18 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.