Sir John Sherbrooke Junior

Calverton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sir John Sherbrooke Junior scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2024 by Gedling.

What does this rating mean?

Sir John Sherbrooke Junior in Calverton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir John Sherbrooke School,
Flatts Lane,
Calverton,
Nottinghamshire,
NG14 6JZ

Sir John Sherbrooke Junior Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sir John Sherbrooke Junior. The data is published by the FSA under the Open Government Licence.

Who inspects Sir John Sherbrooke Junior?

Food hygiene at Sir John Sherbrooke Junior is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Sir John Sherbrooke Junior

What is Sir John Sherbrooke Junior’s food hygiene rating?

Sir John Sherbrooke Junior has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2024.

When was Sir John Sherbrooke Junior last inspected?

Sir John Sherbrooke Junior was last inspected by Gedling on 3 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.